Planting seeds directly in the garden where they will grow to maturity.
What is Direct Sowing?
Direct sowing means planting seeds directly in the garden or final growing location where they will mature. This is the simplest and most natural way to grow many plants, and is preferred for species that do not transplant well.
Which Seeds to Direct Sow
Root crops: Carrots, radishes, beets, turnips (do not transplant well)
Large seeds: Beans, peas, corn, squash
Fast growers: Lettuce, spinach, arugula
Hardy annuals: Cosmos, sunflowers, nasturtium
Trees and shrubs: Many species prefer direct sowing
When to Direct Sow
Crop Type
Soil Temperature
Timing
Cool-season crops
40-60┬░F (4-15┬░C)
2-4 weeks before last frost
Warm-season crops
60-85┬░F (15-29┬░C)
After last frost
Fall crops
Cooling temps
6-8 weeks before first fall frost
Soil Preparation
Clear the area: Remove weeds, rocks, and debris
Loosen soil: Work to 8-12 inches deep with fork or tiller
Add amendments: Mix in compost or aged manure
Rake smooth: Create a fine, level seedbed
Moisten: Water deeply a day before sowing
Planting Methods
Row Sowing
Make furrows at recommended depth with stick or hoe
Sow seeds at recommended spacing
Cover with soil and firm gently
Water with fine spray
Broadcast Sowing
Mix small seeds with sand for even distribution
Scatter over prepared bed
Rake lightly to cover
Roll or press to ensure seed-to-soil contact
Hill Sowing
Create small mounds of soil 12-18 inches apart
Plant 4-6 seeds per hill
Thin to strongest 2-3 seedlings
Common for squash, melons, cucumbers
After Sowing
Water gently: Use fine spray to avoid washing away seeds
Mulch: Apply 1-2 inches of organic mulch to retain moisture
Mark rows: Use stakes or labels to remember locations
Keep moist: Water regularly until germination
Thin seedlings: Remove extras to recommended spacing
Green Legacy Seeds
