Indian Guava / Tropical Guava

Source Data

Guajava (guava, guyava, psidium guajava)

A low evergreen plant that does not grow above 4 meters, with a spreading crown. The bark is thin, smooth, pale pink in color, sometimes it can be covered with cracks.

The leaves are dark green, large, oval, with an even edge, slightly pubescent on the underside.

It can bloom once or twice a year. The flowers are arranged singly or in small inflorescences, white, very fragrant. These flowers are pollinated mainly by bees.

The fruits ripen 3-5 months after flowering. The fruits are round or pear-shaped. Sizes can vary from apricot to grapefruit. They have a pleasant smell, the color of the peel is yellow, yellowish-white or greenish. Different varieties have white, pink or red flesh, and some also have red (instead of green or yellow) skin. The pulp contains a large number of seeds.

They are used raw and in the form of jams, for flavoring desserts, for making juices, cocktails, sauces, salads and drinks.

It is unpretentious to the conditions and to the soil. A large amount of sunlight is needed. The optimal temperature for growing guava is 20-25 degrees. It is also necessary to protect the plant from drafts and sudden temperature changes. In winter, it is best to put the plant at rest, lowering the temperature to 8 degrees. In summer, you can take out a pot with a tree on the balcony or in the garden.

Instructions

1. Growing Indian Guava / Tropical Guava (Psidium guajava) from seed is a rewarding process. Follow these guidelines for best results.
2. Seed Preparation: Soak seeds in warm water for 24–48 hours before sowing to soften the seed coat and improve germination rates. Change water after 24 hours.
3. Sowing: Sow seeds 1 cm deep in a well-draining seed compost. Maintain high humidity with a propagator or clear plastic bag. Place in a warm, bright location at 18–22°C.
4. Germination: Seeds typically germinate in 2–8 weeks. Keep soil consistently moist during germination. Once seedlings emerge, gradually increase ventilation.
5. Transplanting: Transplant seedlings into individual pots once they have 2–3 pairs of true leaves. Harden off gradually over 7–10 days before planting in final position. Space according to the mature size of the species.
6. Aftercare: Protect from frost and cold drafts. Maintain high humidity by misting regularly. Fertilize monthly during the growing season with a balanced liquid fertilizer. Bring indoors if temperatures drop below 10°C.
7. Hardiness: Not frost hardy. Overwinter indoors or in a heated greenhouse. Suitable for USDA zones 9–11 or as a container plant in cooler climates.

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