Name: Kashmiri yellow rajma beans
Brand: Green Legacy Seeds
SKU: Veg4
Price: 11.00 USD
Availability: InStock

Source Data

White bean Black eye, White bean with black eye (Vigna unguiculata).

Annual plant; height no more than 0.3 m; triple bean—type leaves; fruit — pod with white beans with a black spot; ripening period of beans: 120 days; difference from beans - the curvature of flower corollas; demanding for heat (short frost destroys planting); resistance of the Black eye to shading; sensitivity of beans to moisture soil; grows on loamy, sandy and clay soils; increased soil acidity does not affect the yield of beans; it is possible to get up to 3 kg of beans from the plant; excellent honey plant.

The main value of the Black Eye is the presence of protein (23 g /100 g). It completely replaces animal protein. Beans are an alternative for people who do not consume meat and dairy products.

Instructions

Growing Kashmiri yellow rajma beans (Phaseolus vulgaris) from seed is a rewarding process. Follow these guidelines for best results.
Seed Preparation: Cold stratification is required. Place seeds in moist sand or vermiculite in a sealed bag and refrigerate at 1–5°C for 4–8 weeks before sowing. Some species may require 60–90 days of cold stratification for optimal germination.
Sowing: Sow seeds 0.5–1 cm deep in well-draining seed compost. Water gently and keep consistently moist but not waterlogged. Place in a bright location at 18–22°C.
Germination: Seeds typically germinate in 2–12 weeks after stratification. Germination may be sporadic — do not discard pots if no seedlings appear within the expected timeframe.
Transplanting: Transplant seedlings into individual pots once they have 2–3 pairs of true leaves. Harden off gradually over 7–10 days before planting in final position. Space according to the mature size of the species.
Aftercare: Water regularly during the first growing season. Apply a balanced fertilizer in spring. Mulch annually to retain moisture and suppress weeds. Prune as needed to maintain shape.
Hardiness: Hardy in most temperate climates. Suitable for USDA zones 4–8 depending on species. Established plants can tolerate winter temperatures well below freezing.