Gingelly

Source Data

Sesame is one of the first oilseeds on the planet. Annual herbaceous plant Sesame vulgaris, or Sesame Indian, or Sesame oriental (Sesamum indicum). Small seeds can be white, yellow, brown or black in color.
The largest producers of sesame are Burma, India, and Ethiopia. In its wild form, sesame grows in the tropical regions of South Africa. The plant is also cultivated in China, Korea, North America, Transcaucasia and southern Russia.
100 grams of the product contains 560-580 kCal.

Instructions

1. Growing Sesame - Gingelly - Simsim (Sesamus indicum) from seed is a rewarding process. Follow these guidelines for best results.
2. Seed Preparation: Soak seeds in warm water for 12–24 hours before sowing to soften the seed coat. Discard any floating seeds as they are likely non-viable.
3. Sowing: Sow seeds 0.5–1 cm deep in well-draining seed compost. Water gently and keep consistently moist but not waterlogged. Place in a bright location at 18–22°C.
4. Germination: Seeds typically germinate in 2–8 weeks. Keep soil consistently moist during germination. Once seedlings emerge, gradually increase ventilation.
5. Transplanting: Transplant seedlings into individual pots once they have 2–3 pairs of true leaves. Harden off gradually over 7–10 days before planting in final position. Space according to the mature size of the species.
6. Aftercare: Water regularly during the first growing season. Apply a balanced fertilizer in spring. Mulch annually to retain moisture and suppress weeds. Prune as needed to maintain shape.
7. Hardiness: Hardiness varies by species and growing conditions. Young plants may need protection from extreme temperatures. Acclimatize gradually to outdoor conditions.

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