Crambe tataria

Source Data

Perennial herbaceous plant of the Cabbage family (like horseradish), 50-70 cm high, with a thick (up to 7-10 cm) cylindrical root with white flesh.

Forms a rosette of leaves raised. The flowers are white, small (up to 1 cm in diameter), but numerous.

A two-to three-year-old crop grown as an improved horseradish analog.

It is also grown in an annual crop to produce a full-fledged root crop.

Katran roots are richer in chemical composition and taste, as well as more technologically advanced in processing (the root does not branch).

The very name of the genus in Turkish means "resinous torch", this is due to the fact that it burns well. This property is due to the significant content of essential oils in it. In addition, Katran is rich in sugar, vitamins B, C and PP, and minerals.

Buy seeds, plant – Katran (Tatar horseradish) accord, or seaside Katran (Crambe tataria)
Katran Accord

The variety is recommended for use in fresh and processed form, both roots and leaves. In addition, along with the root, its young leaves are successfully used in vegetable salads, as an analogue of asparagus.

The leaves are large in size, tender, juicy, without pubescence. The root crop is cylindrical, straight, smooth, weighing 150-250 g.

The flesh is white, dense, with a taste and aroma like horseradish.

Katran in care is unpretentious, frost-resistant, in addition to weeding, the rows are loosened and fertilized, pests and diseases are fought as well as with cabbage.

Prefers well-structured, fertile soil.

Katrana is harvested in October, usually for 2-3 years (you can also use annual roots if they are well formed).

The average yield is 3.9 kg/m2.

Katran is tastier than horseradish, more productive and, most importantly, does not clog the site.

It is also important that Katran is an ornamental plant and has been actively used recently by landscape designers in flower arrangements.

Instructions

1. Growing Crambe - Crambe tataria (Crambe tataria) from seed is a rewarding process. Follow these guidelines for best results.
2. Seed Preparation: Soak seeds in warm water for 12–24 hours before sowing to soften the seed coat. Discard any floating seeds as they are likely non-viable.
3. Sowing: Sow seeds 0.5–1 cm deep in well-draining seed compost. Water gently and keep consistently moist but not waterlogged. Place in a bright location at 18–22°C.
4. Germination: Seeds typically germinate in 2–8 weeks. Keep soil consistently moist during germination. Once seedlings emerge, gradually increase ventilation.
5. Transplanting: Transplant seedlings into individual pots once they have 2–3 pairs of true leaves. Harden off gradually over 7–10 days before planting in final position. Space according to the mature size of the species.
6. Aftercare: Water regularly during the first growing season. Apply a balanced fertilizer in spring. Mulch annually to retain moisture and suppress weeds. Prune as needed to maintain shape.
7. Hardiness: Hardiness varies by species and growing conditions. Young plants may need protection from extreme temperatures. Acclimatize gradually to outdoor conditions.

Gallery

Reviews

No reviews yet. Be the first to review!

Questions & Answers

No questions yet. Ask the first!